2016 Vino Rosso, North Coast
This wine is crafted from two incredible Italian grapes - Dolcetto, widely grown in the Piedmont region of northwest Italy, and Negroamaro, a grape native to southern Italy. Dolcetto is known for being fruit forward with low acidity, while Negroamaro tends to be rustic and earthy. Blended together, this garnet-colored wine is intense and well-structured, with deep concentrated flavors. It explodes with raspberry, black cherry and cranberry flavors that echo through a long, silky finish.