We have a history of producing award-winning Zinfandel, and we assure you our 2015 vintage is no exception. These grapes hail from Dry Creek Valley, the premier Zinfandel growing region in the country. The family that grows it comes from a long line of Italian immigrants, who were among some of the first grape growers in Sonoma County.
The vineyard comprises of old vine Zinfandel planted on a south sloping hillside, which provides strong heat during the day, creating low yielding, optimal fruit that truly represents the distinct terroir of this grape growing region. It’s also eco-friendly: the vineyard is sustainable and dry-farmed, meaning the farming methods impact the earth as little as possible.
This wine is intense and well structured, with a deep garnet color. It explodes with wild berry, dried red currant, licorice, cocoa and brown spice flavors that last through a long, silky finish. Enjoy this wine now or cellar for up to 10 years.
Food Pairing Notes
Zinfandel is one of our favorite fall wines to pair with flavorful dishes around the world! On a warm summer evening, we pair it with our favorite ribs recipe, which complements the wines jamminess. Any other grilled food pairs great with Zin. We also love it with Texmex dishes - whether we're bringing a bottle to our favorite Mexican restaurant to pair with enchiladas, or enjoying a bowl of homemade tortilla soup.