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Warm Figs with Goat Cheese, Pistachios & Balsamic Glaze

Recipe Date:
October 27, 2016
Cook Time:
00:20:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 cup Aged Balsamic Vinegar
  • 12 Rip Figs, washed
  • 5 ozs Goat Cheese
  • 1/4 cup Shelled Pistachios, roasted and unsalted
Directions
1.  Position your oven rack to the upper part of your oven
2.  Preheat broiler
3.  Add balsamic vinegar to a small saucepan and heat over low heat for 10-15 minutes until it starts to thicken.
4.  Remove from heat and transfer to a small bowl to cool.
5.  Remove stems from the figs and cut a deep "X" on the top of each fig.
6.  Stuff each fig with goat cheese.
7.  Broil the figs until the cheese starts to bubble, approximately 5 minutes.
8.  Remove from the oven and top with pistachios and drizzle with the balsamic glaze.
9.  Serve warm