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2026 Lobster Lunch

May 17 @ 12:00 pm - 3:00 pm
A cooked lobster decoratively placed on a plate with lemon wedges and parsley.

Enjoy our elegant Lobster Lunch, a refined five-course experience showcasing lobster in seasonal preparations, thoughtfully paired with Corner 103 award-winning wines for a luxurious afternoon together of food and wine.

Once again, the talented team at the Girl & the Fig’s Suite D will prepare a five-course lunch, four of which will feature Lobster prepared four different ways! Each course will be paired with Corner 103’s award winning wines and will express the unique flavors of Lobster.

Date: Sunday, May 17
Time: 12:00 PM – 3:00 PM
Location: Suite D, Sonoma

Menu & Wine Pairings:

First Course – Pressed lobster terrine, compressed cucumber, dill oil, lobster roe vinaigrette (2024 Sauvignon Blanc)

Second Course – Consommé, lobster gyoza, chili crunch, scallions (2024 Rosé of Pinot Noir)

Third Course – Lobster gnocchi, English peas, roasted carrot purée, brown butter (2023 Carneros Chardonnay)

Fourth Course – Grilled lobster tail, new potatoes, spring onions, vin jaune lobster jus (2023 Pinot Noir)

Fifth Course – Strawberries & cultured cream, sweet biscuit, honey, mint, olive oil (NV Sparkling Rosé)


Availability: Space is limited. Purchase tickets now to ensure you can enjoy this wonderful food and wine pairing experience.

Purchase Tickets Here: Lobster Lunch at Suite D

Details

  • Date: May 17
  • Time:
    12:00 pm - 3:00 pm
  • Event Category:

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Venue