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2026 Harvest Lunch

September 20 @ 12:00 pm - 3:00 pm

Join us for our Harvest Lunch, an intimate five-course afternoon celebrating seasonal flavors, Sonoma’s bounty, and Corner 103 award-winning wines in a warm, expressive harvest setting with friends and family.

Our Harvest Lunch captures the heart of harvest season in Sonoma Valley. This thoughtfully curated five-course lunch highlights the richness of the land and the flavors of the season, showcasing peak ingredients at their finest. Each course is paired with Corner 103’s award-winning wines, creating a warm, expressive experience that reflects the depth and beauty of harvest.

Date: Sunday, September 20

Time: 12:00 – 3:00pm
Location: Suite D, Sonoma

Menu & Wine Pairings

 

First Course – Local Tomato Carpaccio (2023 Chardonnay)
White anchovies, Niçoise olives, chives, olive oil

Second Course – Ricotta & Corn Malfatti (2023 Sauvignon Blanc)
Romesco, basil pistou, Parmesan

Third Course – Grilled Swordfish (2023 Pinot Noir)
Eggplant purée, piperade, crispy capers

Fourth Course – Red Wine-Braised Brisket (2021 Zinfandel)
Potato roti, marinated tomato relish

Fifth Course – Olive Oil Cake (NV Sparkling Rosé)
Local figs, honey, vanilla mascarpone

Purchase Tickets Here: harvest lunch

Details

  • Date: September 20
  • Time:
    12:00 pm - 3:00 pm
  • Event Category:

Organizer

Venue