Lloyd’s Famous Chili Con Carne

Recipe Date: October 26, 2021
Serving Size: 4
Difficulty: Easy
Measurements: Imperial (US)

This chili pairs nicely with cornbread and our Petite Syrah. Add a little sour cream or cheese as a garnish.


  • 1 lb ground beef
  • 1 1/4 cps onion, minced
  • 2 cans kidney beans, rinsed
  • 1 1/3 cps condensed tomato soup
  • 2 cans petite diced tomatoes
  • 2 tbsp chili powder
  • 1 tbsp flour or cornstarch
  • 3 tbsp water
  • salt & pepper


In a large skillet, brown the ground beef and onions. Drain the excess fat.

Add the kidney beans and tomatoes and cook an additional 10 minutes.

Add the flour to the cold water and mix until blended. Add in the remaining spices and stir into the skillet.

Cook over medium-low heat for 45 minutes, stirring frequently.