Category: Entrées

Lamb Shank Cassoulet

Spanish Spaghetti with Olives

Grilled Lamb Chops with Warm Spinach Salad

Paella

Lamb Sausage Ragout with Mushrooms over Fettuccine

Beef Bourguignon

Crab Quiche

Marinated Bistro Filet Medallions

Pumpkin and Ricotta Gnocchi with Swiss Chard, Pinenuts and Brown Butter Emulsion

Lemon Chicken with Artichoke Hearts

Grilled London Broil

Braised Beef Short Ribs