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Interactive Cooking Demo – Flat Iron Steak with Frites and Truffle & Caramelized Onion Jam

April 24, 2021 @ 4:00 pm - 5:30 pm



Since you can’t come us, we are coming to you live via zoom! We are partnering with the chefs from Bay Area-based, Truffle Shuffle, to bring our Wine Society members a unique interactive cooking demonstration as our first exclusive event of the year. These Michelin Star trained chefs will take you step-by-step through preparing a dinner for two of Flat Iron Steak with Frites, and truffle with caramelized onion jam.

Ahead of the event, you will be sent a kit that includes 2 Flat Iron Steaks and all of the other ingredients needed to create your dish. No shopping necessary! On April 24, log in to the Zoom link to be coached, in real-time, all of the steps from start to plate.

Enjoy this exclusive Wine Society only cooking demonstration from the safety of your own kitchen. The cost is $100 (plus tax) per kit which includes the ingredients and shipping. Please call 707-931-6141 or email us at for additional information. The last day to purchase your tickets is April 13th.

Pairing suggestions for your meal: Our 2018 Cabernet Sauvignon or 2018 Malbec are both a perfect accompaniment for this dish. If having wines shipped, make sure to order by April 16th to ensure they arrive in time for the event.



April 24, 2021
4:00 pm - 5:30 pm




Corner 103
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